I was four years old and I was cooking with my grandmother… Without a doubt, the dining room was the epicentre of the house. I had always been fascinated by it. La table was where discussions happened, decisions were made, and, above all, it was where the act of sharing was renewed at least three times a day. For the past 10 years, I have and continue to use gastronomy to explore the extraordinary world of food and wine. I am extremely proud to be able the live the life of a professional sommelier in an era where people are more curious about wine than ever before. Regardless of your level of experience with wine, from amateur to connoisseur, you are very welcome at pasouliere.com. Explore and have fun.
Awards and recognitions
Pier-Alexis has won 2014 Young Sommelier of the Year award sponsored by La Chaîne des Rôtisseurs.
Pier-Alexis became the 234th Master Sommelier.
Pier-Alexis Soulière: Five keys to success
In the press…
Judges praised Soulière for his “level of passion and artistry”, accompanied by “practically flawless” service skills.
– Gabriel Stone, The Drink Business
Souliere (…), originally from Quebec but who represented Australia, beat off tough competition from 15 finalists to take this year’s award, said the prize sponsor: Chaîne des Rotisseurs.
– Chris Mercer, the Decanter
Well done to Pier-Alexis Soulière who passed his Master Sommelier Diploma.
– Ronan Sayburn MS, thecourtofmastersommelier.org
Pier-Alexis Soulière has dedicated years of travel to achieve the Wine & Spirit Education Trust (WSET) Level 4 Diploma and the title of Master Sommelier. For him wine is a passion and passion should be shared. From tailormade wine classes to mentorships, feel free to get in contact to benefit from a different perspective.
Cellar management, valuation, and personal shopping
For any type of buying, Pier-Alexis Soulière is there to make it simple and efficient. Benefit from his experience in wine management acquired all around the globe. Every client’s needs are different. Please feel welcome to start the conversation.
Private and corporate event
The Master Sommelier title is held by only 256 individuals worldwide. Benefit from Pier-Alexis Soulière’s expertise to make your event a true success. Team building, theme oriented sessions and tastings will bring people together.
The hospitality industry is full of opportunities. Restaurant openings, wine list creation, dynamic staff training, it’s all about making those opportunities beneficial for your business. Pier-Alexis Soulière is there to elevate the guest experience, stimulate staff knowledge, and increase business opportunities and contribute to your food and beverages department.
Feel free to reach out for any inquiries, I will be delighted to connect with you
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